inspired by a sleepy coastal town in brittany france, café cancale presents french-ish fare, focused on a lighter take on traditional french cuisine. enjoy a dedicated raw bar, with over 35 rotating oysters and fresh seafood brought in daily. paired with a 1920s inspired cocktail program and a carefully curated wine offering, guests will delight in wicker park’s new french destination.
Inspired by chef paul kahan’s 50th birthday trip to cancale, france, chef de cuisine aj walker puts a lighter twist on traditional french faree, with an abundance of fresh seafod options.
2019 james beard outstanding baker, greg wade and Pastry chef erika chan, delight with french classics including the kouign amann and buckwheat crepes.
wine & spirits
1920s parisian style drinks guide the cocktail program, developed by bar manager scott kennedy while one off partner, eduard seitan curates a list of 60+ french and coastal wines to pair with the menu.